Vegetarian cuisine is based on food that meets vegetarian standards not including meat and animal tissue products. For lacto vegetarianism (the most alien type of vegetarianism in the western world), eggs and dairy products are allowed, such as rennet-free milk and cheese. For lacto vegetarianism, the early known type of vegetarians (registered in India), dairy products, such as milk and cheese, are allowed. The most stringent forms of vegetarianism are veganism, which affects animal products, including dairy products, honey, and some refined sugars if filtered and bleached by bone marrow. There are also partial vegetarians who do not eat meat but can eat fish.
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Supe kremoze me perime
Embelsire me kungull te verdhe | Pumpkin Dessert
Recel kajsie dhe qershie
Pancake me Boronicë & Banane | Pancake with Blueberry & Banana
Supe me kerpudha | Mushroom soup
Recel Luleshtrydhe | Strawberry jam | Marmellata Di Fragole | Erdbeermarmelade
Pancake
Smoothie ananas molle luleshtrydhe | Pineapple apple strawberry | Frullato d'ananas mela fragola
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