A food specialty is a food that is typically like a “food item of unique and high value, made in small quantities by equipment with high characteristics”. Consumers pay the highest price for specialty food, and may perceive them as having different flavors compared to non-specialty foods.
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Role me mish te grire | Roll with minced meat
Butter Chicken
Pite Meksikane Tortilla
Pite per Ramazan | Pies for Ramadan
Role Mexicana – Chimichanga
Lazanja me Makarona Flutur | Lasagna with Butterfly Pasta | Lasagna con pasta di farfalle
Makarona te bera vet | Homemade Pasta | Hausgemachte Pasta | Pasta fatta in casa
Burani me spinaq | Burani with spinach
