A very tasty Mexican dish, but also used in Texas and America. The recipe I will present to you is a chimichanga with chicken and baked in the oven, not fried in the pan.
Ingredients:
In the pie noodle we first lay the pre-cooked green onions. We continue with the chicken fillet that we have boiled and we have divided it into pieces, on top we add a little chili powder to make it spicier, as the Mexican dishes are famous for. After the fillet, add the pre-cooked rice and a little tomato sauce, collect the pie noodles in the form of a roll. Divide the created roll in half and coat it on top with tomato sauce, place it in the oven for 20 minutes at 200℃.
Super delicious!
